How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Fish And Vegetable Packet?

You need 10 ingredients. The key ingredients include: 4 tilapia fillets (4 ounces each), Refrigerated butter-flavored spray, 1/2 teaspoon salt, divided, 1/4 teaspoon pepper, divided, and more.

Is Dilled Fish And Vegetable Packet suitable as seafood?

Yes, Dilled Fish And Vegetable Packet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Fish And Vegetable Packet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Fish And Vegetable Packet Recipe

Name: Dilled Fish And Vegetable Packet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets (4 ounces each); Refrigerated butter-flavored spray; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 2 cups fresh snow peas; 2 cups fresh baby carrots, halved lengthwise; 1 green onion, thinly sliced; 2 tablespoons minced fresh dill; 2 garlic cloves, minced; 1/2 cup white wine or reduced-sodium chicken broth

Try this homemade Dilled Fish And Vegetable Packet recipe the whole family will love. Made with tilapia, butter, salt and pepper. Easy step-by-step inst…

This Dilled Fish And Vegetable Packet relies on simple, everyday ingredients such as salt, divided, pepper, divided, fresh snow peas and green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dilled Fish And Vegetable Packet

Tips for the best results

Variations & substitutions

My Personal Notes

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