How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Cajun Panfish?

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons salt, 2 teaspoons Cajun seasoning, 1-1/2 teaspoons pepper, and more.

Is Crisp Cajun Panfish suitable as seafood?

Yes, Crisp Cajun Panfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crisp Cajun Panfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp Cajun Panfish Recipe

Name: Crisp Cajun Panfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons salt; 2 teaspoons Cajun seasoning; 1-1/2 teaspoons pepper; 1/8 teaspoon ground cinnamon; 2 pounds bass or perch fillets; 2 eggs; 1/4 cup water; 2 cups mashed potato flakes; 6 tablespoons canola oil

Crisp Cajun Panfish

Eats Now Editorial Team · 589 kcal · Seafood

Crisp Cajun Panfish – a delicious recipe with flour, salt, Cajun seasoning, pepper, ground cinnamon, bass. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crisp Cajun Panfish

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