Nuwave Ricotta Spinach Rolls (By Chef Jennifer)

Name: Nuwave Ricotta Spinach Rolls (By Chef Jennifer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles, cooked and drained sauce; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon butter; 3 cups tomato sauce; 1 teaspoon oregano; 1/2 teaspoon thyme leaves; 1/2 teaspoon basil; 1/4 cup chopped mushroom (optional); Filling; 1 (10 ounce) package frozen chopped spinach; 1 cup ricotta cheese; 2 tablespoons parmesan cheese; 1 egg; 1 dash pepper

Servings: persons

8 lasagna noodles, cooked and drained sauce
1 medium onion, finely chopped
2 garlic cloves, minced
1 tablespoon butter
3 cups tomato sauce
1 teaspoon oregano
1/2 teaspoon thyme leaves
1/2 teaspoon basil
1/4 cup chopped mushroom (optional)
Filling
1 (10 ounce) package frozen chopped spinach
1 cup ricotta cheese
2 tablespoons parmesan cheese
1 egg
1 dash pepper

1
Saute onion and garlic in butter until vegetables are tender.Add tomato sauce, seasonings and mushrooms. Simmer (sauce).
2
Cook spinach according to package directions.
3
Drain and squeeze out excess water.
4
Blend together spinach, cheeses, pepper and egg.
5
Spread the mixture evenly along the entire length of each noodle.
6
Lay sausage on top of cheese mixture.
7
Roll each one and place on its side in the liner pan which has been lightly greased. Cover with sauce.
8
Bake in the NuWave on power level HI for 15 minutes or until heated through.

1075

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 lasagna noodles, cooked and drained sauce, 1 medium onion, finely chopped, 2 garlic cloves, minced, 1 tablespoon butter, and more.

Yes, Nuwave Ricotta Spinach Rolls (By Chef Jennifer) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!