Nuwave Ricotta Spinach Rolls (By Chef Jennifer) Recipe

Name: Nuwave Ricotta Spinach Rolls (By Chef Jennifer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles, cooked and drained sauce; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon butter; 3 cups tomato sauce; 1 teaspoon oregano; 1/2 teaspoon thyme leaves; 1/2 teaspoon basil; 1/4 cup chopped mushroom (optional); Filling; 1 (10 ounce) package frozen chopped spinach; 1 cup ricotta cheese; 2 tablespoons parmesan cheese; 1 egg; 1 dash pepper

Servings: persons

8 lasagna noodles, cooked and drained sauce
1 medium onion, finely chopped
2 garlic cloves, minced
1 tablespoon butter
3 cups tomato sauce
1 teaspoon oregano
1/2 teaspoon thyme leaves
1/2 teaspoon basil
1/4 cup chopped mushroom (optional)
Filling
1 (10 ounce) package frozen chopped spinach
1 cup ricotta cheese
2 tablespoons parmesan cheese
1 egg
1 dash pepper

1
Saute onion and garlic in butter until vegetables are tender.Add tomato sauce, seasonings and mushrooms. Simmer (sauce).
2
Cook spinach according to package directions.
3
Drain and squeeze out excess water.
4
Blend together spinach, cheeses, pepper and egg.
5
Spread the mixture evenly along the entire length of each noodle.
6
Lay sausage on top of cheese mixture.
7
Roll each one and place on its side in the liner pan which has been lightly greased. Cover with sauce.
8
Bake in the NuWave on power level HI for 15 minutes or until heated through.

1075

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 lasagna noodles, cooked and drained sauce, 1 medium onion, finely chopped, 2 garlic cloves, minced, 1 tablespoon butter, and more.

Yes, Nuwave Ricotta Spinach Rolls (By Chef Jennifer) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuwave Ricotta Spinach Rolls (By Chef Jennifer)

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