Nutty Yam Bake

Name: Nutty Yam Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can yams; 1 c. sugar; 1/4 c. butter or margarine; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/4 tsp. ground nutmeg; 2 c. milk; 2 eggs; 1/2 c. flour; 1/2 c. sugar; 1/4 c. butter or margarine; 1/2 c. chopped walnut; 1/2 tsp. ground cinnamon; butter or margarine

Eats Now Editorial Team · 1018 kcal · General

Jump to Recipe

Nutty Yam Bake – a delicious recipe with yams, sugar, butter, ground cinnamon, ground allspice, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can yams
1 c. sugar
1/4 c. butter or margarine
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground nutmeg
2 c. milk
2 eggs
1/2 c. flour
1/2 c. sugar
1/4 c. butter or margarine
1/2 c. chopped walnut
1/2 tsp. ground cinnamon
butter or margarine

1
In a large mixing bowl, mash yams.
2
Add next 5 ingredients. Beat in milk and eggs.
3
Whip well with mixer.
4
Turn into a greased 3-quart casserole.
5
Combine next 3 ingredients and mix until crumbly.
6
Mix in walnuts and cinnamon.
7
Sprinkle over top of yams mixture.
8
Dot with butter.
9
Bake at 375u00b0 for 35 to 40 minutes.

1018

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large can yams, 1 c. sugar, 1/4 c. butter or margarine, 1 tsp. ground cinnamon, and more.

Yes, Nutty Yam Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Candied Sweet Potatoes
Never Fail Dumplings
Golden Puffed Broccoli
Polish Mushrooms

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy