Spiral Toppers

1. 1

   Beat cheeses, pears and walnuts with electric mixer on low speed until well blended.

2. 2

   Spread 1/4 cup of the cheese mixture onto each ham slice.

3. 3

   Roll up, starting at one of the short ends.

4. 4

   Wrap each tightly with plastic wrap; refrigerate at least 1 hour or until chilled.

5. 5

   Cut each roll crosswise into 6 slices just before serving.

6. 6

   Place 1 ham spiral on each cracker.

No additional tips available.