Oranges Simmered in Red Wine

1. 1

   Cut a slice off the top and bottom of each orange to expose the flesh.

2. 2

   Cutting from top to bottom, following the contours of the orange, completely remove the peel and white pith.

3. 3

   Discard the peel and set the oranges aside.

4. 4

   In a saucepan, combine all of the remaining ingredients except the mint leaves.

5. 5

   Heat to a simmer.

6. 6

   Add the whole peeled oranges and simmer, uncovered, 10 minutes, turning the oranges every 2 minutes.

7. 7

   Remove from the heat and set aside to cool to room temperature in the liquid, turning occasionally.

8. 8

   Chill.

9. 9

   To serve, cut each orange crosswise into 1/2-inch-thick slices.

10. 10

    Spread the slices, overlapping them, on small serving plates.

11. 11

    (The outsides of the oranges will be redder than the insides.)

12. 12

    Drizzle a little liquid over each plate and sprinkle with mint.

* Per serving · 4 servings · Values may vary.