Caramel Sauce

1. 1

   Combine the butter, sugar, salt, and 3/4 cup of the half-and-half in a double boiler.

2. 2

   Cook, stirring constantly, until the sugar dissolves, about 10 minutes.

3. 3

   Combine the cornstarch and the remaining 1/4 cup half-and-half and stir to form a smooth paste.

4. 4

   Gradually stir the cornstarch paste into the sugar mixture and continue cooking and stirring until the sauce thickens, about 20 minutes.

5. 5

   Stir in the vanilla, then continue to cook, stirring frequently, for 30 minutes.

6. 6

   Cool for at least 30 minutes before using.

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