Nutty Whole Wheat Bread

1. 1

   In a bowl, combine 1 cup all-purpose flour, whole wheat flour, walnuts, brown sugar, yeast and salt.

2. 2

   In a saucepan, heat the water, yogurt and butter to 120u00b0-130u00b0. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes (do not let rise).

3. 3

   Shape dough into a ball; place on a

4. 4

   coated with cooking spray. Cover and let rest in a warm place for 20 minutes. Bake at 400u00b0 for 25-30 minutes or until golden brown. Remove from pan to cool on a wire rack.

No nutritional information available.

No additional tips available.