Bulgarian Roasted Peaches

1. 1

   Preheat oven to 350 degrees.

2. 2

   Using a pastry brush, butter the bottom and sides of a round glass or ceramic baking dish that will accommodate all the peaches.

3. 3

   Place peach halves, skin-side down (flesh side up) in dish.

4. 4

   Place a pinch of ground cloves in center of each peach half.

5. 5

   Brush peach halves with remaining melted butter and sprinkle with vanilla sugar.

6. 6

   Bake 20 -30 minutes or until peaches are tender.

7. 7

   Serve warm or at room temperature, drizzled with pan juices.

8. 8

   If desired, garnish with vanilla ice cream or whipped cream and confectioners' sugar and a mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.