Pumpkin Curry Recipe Recipe

Name: Pumpkin Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pumpkin or butternut squash, cut into 1-inch cubes; 1 teaspoon turmeric; 1 teaspoon smoked paprika; 2 1/2 cups water; 7 ounces freshly grated coconut; 1 teaspoon cumin seeds; 1 tablespoon sunflower oil; 1 teaspoon black mustard seeds; 8-10 curry leaves; 2 small red chiles, split in half lengthwise; Salt

Servings: persons

1 pound pumpkin or butternut squash, cut into 1-inch cubes
1 teaspoon turmeric
1 teaspoon smoked paprika
2 1/2 cups water
7 ounces freshly grated coconut
1 teaspoon cumin seeds
1 tablespoon sunflower oil
1 teaspoon black mustard seeds
8-10 curry leaves
2 small red chiles, split in half lengthwise
Salt

1
Put the pumpkin or butternut squash in a saucepan with the turmeric, smoked paprika, and the water.
2
Bring to a boil and simmer gently for 6-8 minutes or until tender.
3
Grind half of the coconut in a spice mill or a mortar and pestle with the cumin seeds.
4
Stir this into the pumpkin mixture and stir and cook for 2-3 minutes.
5
Remove from heat.
6
In a small, nonstick frying pan, heat the oil until hot and add the mustard seeds, curry leaves, and red chiles.
7
Stir and cook over high heat for 1-2 minutes, then pour this mixture over the pumpkin curry.
8
Season and serve.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pumpkin or butternut squash, cut into 1-inch cubes, 1 teaspoon turmeric, 1 teaspoon smoked paprika, 2 1/2 cups water, and more.

Yes, Pumpkin Curry Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Curry Recipe

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