Nutty Stir-Fry Recipe

Name: Nutty Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chicken broth, low salt; 2 tablespoons oyster sauce; 2 teaspoons soy sauce, light; 1 teaspoon cornstarch; 2 teaspoons sesame oil light; 2 cups mushrooms sliced; 1/2 cup sweet red bell peppers diced; 1/2 cup scallions, spring or green onions chopped; 3 ounces chicken or ham; 2 cups rice cooked, white or brown

Servings: persons

3/4 cup chicken broth, low salt
2 tablespoons oyster sauce
2 teaspoons soy sauce, light
1 teaspoon cornstarch
2 teaspoons sesame oil light
2 cups mushrooms sliced
1/2 cup sweet red bell peppers diced
1/2 cup scallions, spring or green onions chopped
3 ounces chicken or ham
2 cups rice cooked, white or brown

1
In a small bowl, combine broth, oyster sauce, soy sauce and cornstarch.
2
Set aside.
3
Heat a nonstick large skillet or wok over high heat for 1 minute.
4
Add oil, mushrooms and walnuts; cook, tossing constantly with spatula, 1 minute.
5
Add bell pepper, scallions and chicken; cook, stirring constantly, for 2 minutes.
6
Add broth mixture; cook until thickened, about 10 seconds.
7
Serve with rice.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup chicken broth, low salt, 2 tablespoons oyster sauce, 2 teaspoons soy sauce, light, 1 teaspoon cornstarch, and more.

Yes, Nutty Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Stir-Fry

How did you like this recipe?

Frequently Asked Questions