Easy and Delicious Salmon Patties

1. 1

   In a large mixing bowl, mix together stuffing mix and water.

2. 2

   Add salmon, mayo, lemon juice and mozzarella; stir to combine well.

3. 3

   Refrigerate for at least 10 minutes.

4. 4

   Heat oil in a skillet on medium (oil should pretty much cover the bottom).

5. 5

   Using the scoop of your choice (large ice cream scoop, 1/4, or 1/3 cup measuring cup depending on desired size), scoop out mixture and form into slightly flattened patties using your hands.

6. 6

   Add to the oil and cook about 3 minutes on each side or until golden brown.

7. 7

   Move cooked patties to a paper-towel-lined baking sheet to drain while cooking other patties.

8. 8

   (Tip: a slotted spatula is the way to go here.)

9. 9

   Special notes:

10. 10

    To make ahead, form patties and then store in the refrigerator or freezer.

11. 11

    If freezing, let thaw before cooking.

12. 12

    This would also be a good way to use up leftover homemade cornbread dressing.

13. 13

    Omit the water and follow other directions using 6 oz.

14. 14

    of your own yummy dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.