How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Garlic and Butter Clams?

You need 6 ingredients. The key ingredients include: 1 green garlic, washed, outer skin around the bulb removed, thinly sliced, bulb and greens, 1/4 cup finely chopped parsley, 1 tablespoon sweet butter, 1/4 teaspoon pepper, and more.

Is Green Garlic and Butter Clams suitable as seafood?

Yes, Green Garlic and Butter Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Garlic and Butter Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Garlic and Butter Clams Recipe

Name: Green Garlic and Butter Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green garlic, washed, outer skin around the bulb removed, thinly sliced, bulb and greens; 1/4 cup finely chopped parsley; 1 tablespoon sweet butter; 1/4 teaspoon pepper; 1/4 cup water; 4 pounds butter clams, washed

Green Garlic and Butter Clams – a delicious recipe with green garlic, parsley, sweet butter, pepper, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 green garlic, washed, outer skin around the bulb removed, thinly sliced, bulb and greens
1/4 cup finely chopped parsley
1 tablespoon sweet butter
1/4 teaspoon pepper
1/4 cup water
4 pounds butter clams, washed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3320 kcal
Category
Seafood

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Green Garlic and Butter Clams

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