How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Red Chicken Stir Fry?

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, diced Safeway 3 lb For $2.99 thru 02/09, 1 clove garlic, crushed, 2 tablespoons red curry paste, and more.

Is Nutty Red Chicken Stir Fry suitable as meat & poultry?

Yes, Nutty Red Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nutty Red Chicken Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Red Chicken Stir Fry Recipe

Name: Nutty Red Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, diced Safeway 3 lb For $2.99 thru 02/09; 1 clove garlic, crushed; 2 tablespoons red curry paste; 4 skinless chicken thigh fillets, cut into even sized pieces Whole Foods 1 lb For $3.99 thru 02/09; 1 medium red capsicum, sliced; 100g snow peas, sliced; 1/4 cup KRAFT Smooth Peanut Butter; 1/2 cup chicken stock; 1 cup (250ml) coconut milk; noodles, to serve

Try this homemade Nutty Red Chicken Stir Fry recipe the whole family will love. Made with oil, onion, clove garlic and red curry. Easy step-by-step inst…

This Nutty Red Chicken Stir Fry relies on simple, everyday ingredients such as oil, garlic, crushed, red curry paste and medium red capsicum, sliced. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nutty Red Chicken Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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