How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Club Sandwich With Cilantro Aïoli?

You need 13 ingredients. The key ingredients include: 1/3 cup lime juice, 2 tbsp olive oil, 2 tsp sumac, 2 None chicken thigh fillets (about 1 lb), and more.

Is Chicken Club Sandwich With Cilantro Aïoli suitable as meat & poultry?

Yes, Chicken Club Sandwich With Cilantro Aïoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Club Sandwich With Cilantro Aïoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Club Sandwich With Cilantro Aïoli Recipe

Name: Chicken Club Sandwich With Cilantro Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lime juice; 2 tbsp olive oil; 2 tsp sumac; 2 None chicken thigh fillets (about 1 lb); 1 (1 lb) loaf Turkish bread, halved horizontally then cut into 12 pieces and toasted; 1 None small cucumber, thinly sliced; 1 None tomato, thinly sliced; 24 leaves little gem lettuce; None None Cilantro Aioli; 2/3 cup mayonnaise; 1 tbsp lime juice; 1 clove garlic, minced; 2 tbsp finely chopped fresh cilantro leaves

Try this homemade Chicken Club Sandwich With Cilantro Aïoli recipe the whole family will love. Made with lime juice, olive oil, sumac and chicken thigh.…

This Chicken Club Sandwich With Cilantro Aïoli relies on simple, everyday ingredients such as lime juice, olive oil, sumac and none tomato, thinly sliced. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Club Sandwich With Cilantro Aïoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions