Chicken Club Sandwich With Cilantro Aïoli Recipe

Name: Chicken Club Sandwich With Cilantro Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lime juice; 2 tbsp olive oil; 2 tsp sumac; 2 None chicken thigh fillets (about 1 lb); 1 (1 lb) loaf Turkish bread, halved horizontally then cut into 12 pieces and toasted; 1 None small cucumber, thinly sliced; 1 None tomato, thinly sliced; 24 leaves little gem lettuce; None None Cilantro Aioli; 2/3 cup mayonnaise; 1 tbsp lime juice; 1 clove garlic, minced; 2 tbsp finely chopped fresh cilantro leaves

Servings: persons

1/3 cup lime juice
2 tbsp olive oil
2 tsp sumac
2 None chicken thigh fillets (about 1 lb)
1 (1 lb) loaf Turkish bread, halved horizontally then cut into 12 pieces and toasted
1 None small cucumber, thinly sliced
1 None tomato, thinly sliced
24 leaves little gem lettuce
None None Cilantro Aioli
2/3 cup mayonnaise
1 tbsp lime juice
1 clove garlic, minced
2 tbsp finely chopped fresh cilantro leaves

1
Combine lime juice, oil, sumac and chicken in a medium bowl. Set aside to marinate for 5 mins.
2
Meanwhile, to make the cilantro aioli. Combine all ingredients in a small bowl and set aside.
3
Drain chicken, reserving marinade. Oil a grill pan and place over high heat. Cook chicken until cooked through, brushing with reserved marinade. Cover and let stand for 5 mins. Slice thinly.
4
Spread aioli over toast. Layer 4 toast slices with 1/2 the chicken, cucumber, tomato and lettuce. Top with 4 more slices of toast then layer with remaining chicken, cucumber, tomato and lettuce. Top with remaining toast. Cut in 1/2 to serve.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup lime juice, 2 tbsp olive oil, 2 tsp sumac, 2 None chicken thigh fillets (about 1 lb), and more.

Yes, Chicken Club Sandwich With Cilantro Aïoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Club Sandwich With Cilantro Aïoli

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