How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Tacos?

You need 13 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 1/4 lb pork neck, thickly sliced, 1 None medium onion, finely chopped, 1 None large carrot, finely chopped, and more.

Is Pulled Pork Tacos suitable as meat & poultry?

Yes, Pulled Pork Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Tacos Recipe

Name: Pulled Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tbsp vegetable oil; 1 1/4 lb pork neck, thickly sliced; 1 None medium onion, finely chopped; 1 None large carrot, finely chopped; 1 clove garlic, minced; 1 tsp ground fennel; 1 (13.5 oz) can chopped tomatoes; 1 cup chicken stock; 1/2 cup fresh cilantro, roughly chopped; None None soft tortillas, to serve; None None Cheddar cheese, grated, to serve; None None diced cucumber, to serve; None None sour cream, to serve

Pulled Pork Tacos – a delicious recipe with vegetable oil, pork neck, onion, carrot, clove garlic, ground fennel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pulled Pork Tacos

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