Roast Beef, Creamed Watercress And Wild Mushrooms

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Heat a heavy-bottomed frying pan over medium heat. Drizzle beef with oil and season. Sear meat for 1-2 mins, or until nicely browned. Transfer beef to a baking tray and roast in oven for 18-20 mins for medium rare, or until cooked to your liking. Let rest for 6-8 mins before slicing.

3. 3

   While beef is roasting, return frying pan to medium heat and melt 3 tbsp butter. Cook garlic for 30 seconds then add shallots and sweat for 1 min. Add mushrooms and cook for 3 mins, or until mushrooms are browned. Deglaze pan with red wine and cook until liquid has reduced by 1/2. Add stock and cook until sauce is thick. Remove from heat and mix in remaining butter and chives. Season to taste.

4. 4

   Blanch watercress in boiling salted water for 20 seconds. Drain then squeeze out excess water. Transfer to a blender along with warmed cream, garlic and mustard. Blend until smooth and season to taste.

5. 5

   To serve, arrange sliced beef on serving plates or a serving platter along with mushroom sauce and creamed watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.