Nutty Oatmeal Bread Recipe

Name: Nutty Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 2 tablespoons butter; 1 1/2 teaspoons salt; 5 tablespoons honey; 2 packages yeast, active dry; 1/2 cup milk warm; 3 tablespoons sunflower seeds hulled, optional; 3 tablespoons walnuts chopped, optional; 3 1/4 cups bread flour; water; rolled oats uncooked, for garnish

Servings: persons

1 cup rolled oats
2 tablespoons butter
1 1/2 teaspoons salt
5 tablespoons honey
2 packages yeast, active dry
1/2 cup milk warm
3 tablespoons sunflower seeds hulled, optional
3 tablespoons walnuts chopped, optional
3 1/4 cups bread flour
water
rolled oats uncooked, for garnish

1
Gently simmer the oats in 1 cup of water, covered, for 30 minutes.
2
Mix in margarine, salt and honey.
3
Let cool to room temperature.
4
Meanwhile, mix the yeast into the warm milk and let stand until bubbles appear, about 10 minutes.
5
Add to the oatmeal mixture and mix well.
6
Add sunflower seeds and walnuts if desired.
7
Then mix in 1 cup of the flour at a time, kneading in the last 1/4 cup of flour if needed to make a firm dough.
8
Let stand in a covered bowl in a warm place until doubled in bulk, about 1 hour.
9
Divide into 2 portions, knead well and form into loaves.
10
Place in 2 well-greased 7 1/2-by-7 1/2-inch loaf pans, cover and let rise again for 20 minutes.
11
(The dough will not rise to the top because it is low in gluten).
12
Brush the tops of the loaves with water, sprinkle with oats and bake in 375-degree oven for 45 to 50 minutes, or until loaves are nicely golden.
13
Remove from pans and let cool on wire rack.

705

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rolled oats, 2 tablespoons butter, 1 1/2 teaspoons salt, 5 tablespoons honey, and more.

Yes, Nutty Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Oatmeal Bread

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