Nutty Fruit Free Granola Recipe

Name: Nutty Fruit Free Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old fashioned oats; 1 cup unsweetened dried shredded coconut; 1 cup slivered almonds; 1/2 cup chopped walnuts; 1/2 cup chopped pecans; 1/2 cup unsalted sunflower seeds (approximate-I just throw in a hand full or two); 1/2 - 1 cup ecological no sugar corn flakes (optional); 1/4 cup vegetable oil; 1/4 cup honey (I prefer acacia honey); 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract

Servings: persons

2 cups old fashioned oats
1 cup unsweetened dried shredded coconut
1 cup slivered almonds
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup unsalted sunflower seeds (approximate-I just throw in a hand full or two)
1/2 - 1 cup ecological no sugar corn flakes (optional)
1/4 cup vegetable oil
1/4 cup honey (I prefer acacia honey)
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

1
Preheat oven to 275F/135u00b0C.
2
In a large bowl toss oatmeal, coconut, nuts, and sunflower seeds together.
3
In a separate bowl whisk together oil, honey, cinnamon, and vanilla.
4
Pour liquid mixture over oats and stir until everything is coated.
5
Pour mixture into a large rimmed baking sheet. I also cover the baking sheet with baking paper but it's not necessary if you have a non-stick pan.
6
Bake for approximately 20-25 minutes, stirring once or twice. Keep an eye on it so it doesn't burn.
7
Let it cool completely. Blend in cornflakes if using.
8
Store in an airtight container.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups old fashioned oats, 1 cup unsweetened dried shredded coconut, 1 cup slivered almonds, 1/2 cup chopped walnuts, and more.

Yes, Nutty Fruit Free Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nutty Fruit Free Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions