Spinach, Red Pepper, and Feta Quiche Recipe

Name: Spinach, Red Pepper, and Feta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plus 3 tablespoons all-purpose flour; 3 tablespoons cold unsalted butter; 1 tablespoon cold vegetable shortening; 1 1/2 tablespoons ice water plus additional if necessary; 1/3 cup sliced red bell pepper; 1 tablespoon olive oil; 2 cups packed fresh spinach leaves, trimmed and washed thoroughly (about 5 ounces); 2 large eggs; 1/3 cup heavy cream or milk; 1/3 cup crumbled feta cheese

Servings: persons

1/3 cup plus 3 tablespoons all-purpose flour
3 tablespoons cold unsalted butter
1 tablespoon cold vegetable shortening
1 1/2 tablespoons ice water plus additional if necessary
1/3 cup sliced red bell pepper
1 tablespoon olive oil
2 cups packed fresh spinach leaves, trimmed and washed thoroughly (about 5 ounces)
2 large eggs
1/3 cup heavy cream or milk
1/3 cup crumbled feta cheese

1
Preheat oven to 425F.
2
In a bowl with a pastry blender or in a small food processor blend together flour, butter, shortening, and a pinch salt until mixture resembles meal.
3
Add water and toss until incorporated, adding additional water if necessary to form a dough.
4
Pat dough onto bottom and one half inch up sides of a 7 1/2-inch tart pan with removable fluted rim or a 9-inch pie plate and bake shell in bottom third of oven until set and pale golden, about 7 minutes.
5
While shell is baking, in a large skillet saute bell pepper in oil over moderately high heat, stirring, 1 minute.
6
Add spinach and saute, stirring, until wilted and tender, about 1 minute.
7
Remove skillet from heat and season spinach mixture with salt and pepper.
8
In a small bowl whisk together eggs and cream.
9
Sprinkle feta over bottom of shell and arrange spinach mixture on top.
10
Pour cream mixture over spinach and bake quiche on a baking sheet in middle of oven 15 minutes.
11
Reduce temperature to 350F.
12
and bake until set, about 10 minutes.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup plus 3 tablespoons all-purpose flour, 3 tablespoons cold unsalted butter, 1 tablespoon cold vegetable shortening, 1 1/2 tablespoons ice water plus additional if necessary, and more.

Yes, Spinach, Red Pepper, and Feta Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Red Pepper, and Feta Quiche

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