Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 cups rolled oats; 1 cup slivered almonds; 1 cup cashews; ¾ cup shredded sweetened coconut; ¼ cup dark brown sugar; 2 tablespoons dark brown sugar; ¼ cup maple syrup; 2 tablespoons maple syrup; ¼ cup vegetable oil; ¾ teaspoon salt

Eats Now Editorial Team · Breakfast

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Granola – a delicious recipe with rolled oats, almonds, cashews, coconut, brown sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups rolled oats
1 cup slivered almonds
1 cup cashews
¾ cup shredded sweetened coconut
¼ cup dark brown sugar
2 tablespoons dark brown sugar
¼ cup maple syrup
2 tablespoons maple syrup
¼ cup vegetable oil
¾ teaspoon salt

1
Combine ingredients.
2
Bake at 250 degrees for 1 hour 15 minutes.
3
Stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups rolled oats, 1 cup slivered almonds, 1 cup cashews, ¾ cup shredded sweetened coconut, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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