Glazed Tropical Fruit Pie

1. 1

   Mango and papaya should be peeled and cut into 1 inch pieces. Kiwi should be sliced and peeled.

2. 2

   In small saucepan combine the cornstarch and the juice and cook stirring until thickened and bubbly. Cook for 2 more minutes after it reaches this stage. Continue to stir. Transfer to a bowl, cover and cool for 30 minutes.

3. 3

   Divid mix between 3 small bowls. Fold one fruit into the mix in one bowl. Spoon the fruit into the shell. Arrange as desired.

4. 4

   Cover and chill for 3 to 4 hours. Top with topping when serving.

5. 5

   Note if you use a non dairy topping or omit it and use a Vegan crust, this dessert is vegan.

* Per serving · 4 servings · Values may vary.

No additional tips available.