How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake Frozen Yogurt?

You need 7 ingredients. The key ingredients include: 3 cups greek low-fat plain yogurt (such as Fage), 1 1/2 cups dark brown sugar, 2 cups pureed roasted pumpkin, 3/4 teaspoon cinnamon, and more.

Is Pumpkin Cheesecake Frozen Yogurt suitable as baking & desserts?

Yes, Pumpkin Cheesecake Frozen Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake Frozen Yogurt?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Cheesecake Frozen Yogurt Recipe

Name: Pumpkin Cheesecake Frozen Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups greek low-fat plain yogurt (such as Fage); 1 1/2 cups dark brown sugar; 2 cups pureed roasted pumpkin; 3/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup cream cheese, softened in microwave until creamy; 1/3 cup heavy cream

Pumpkin Cheesecake Frozen Yogurt – a delicious recipe with yogurt, brown sugar, pumpkin, cinnamon, nutmeg, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups greek low-fat plain yogurt (such as Fage)
1 1/2 cups dark brown sugar
2 cups pureed roasted pumpkin
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup cream cheese, softened in microwave until creamy
1/3 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Cheesecake Frozen Yogurt

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