Diabetic Apple Cobbler Recipe

Name: Diabetic Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups apples, peeled and sliced; 1 cup Xylitol sweetener; 2 tablespoons honey; 1/4 cup flax seed meal; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon vanilla extract; 4 tablespoons butter, softened; 1 cup almond meal; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 egg

Servings: persons

6 cups apples, peeled and sliced
1 cup Xylitol sweetener
2 tablespoons honey
1/4 cup flax seed meal
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
4 tablespoons butter, softened
1 cup almond meal
1 teaspoon baking powder
1/4 teaspoon salt
1 egg

1
Preheat oven to 350.
2
The filling:
3
In a large bowl combine apples, 1/2 cup xylitol, 1 tbs honey, flaxseed meal, cinnamon, nutmeg, vanilla extract.
4
Stir gently with a toss like motion to mix up all ingredients and coat all the apple pieces.
5
Pour mixture into a greased baking dish.
6
Do not worry about spreading out, it will naturally.
7
Place 2 tbs butter on top the apple mixture.
8
The topping:
9
Add all remaining ingredients to a mixing bowl and stir until smooth.
10
Drop batter by the spoonful over the filling, spreading as even as possible.
11
The batter will spread during baking.
12
Bake for 1/2 hour at 350.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups apples, peeled and sliced, 1 cup Xylitol sweetener, 2 tablespoons honey, 1/4 cup flax seed meal, and more.

Yes, Diabetic Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Apple Cobbler

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