How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Fall Granola?

You need 7 ingredients. The key ingredients include: 1/2 cups Squash/Pumpkin Seeds, 1 cup Rolled Oats, 1/3 cups Macadamia Nuts (slightly Crushed), 1/2 teaspoons Cinnamon, and more.

Is Nutty Fall Granola suitable as breakfast?

Yes, Nutty Fall Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Nutty Fall Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Fall Granola Recipe

Name: Nutty Fall Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Squash/Pumpkin Seeds; 1 cup Rolled Oats; 1/3 cups Macadamia Nuts (slightly Crushed); 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/4 cups Coconut Sugar Or Brown Sugar; 1 pinch Salt To Taste

Start your day right with this Nutty Fall Granola recipe. Made with Pumpkin Seeds, Rolled Oats, Cinnamon and u00bc. Easy step-by-step instructions inclu…

This Nutty Fall Granola relies on simple, everyday ingredients such as squash/pumpkin seeds, rolled oats, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 cups Squash/Pumpkin Seeds
1 cup Rolled Oats
1/3 cups Macadamia Nuts (slightly Crushed)
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/4 cups Coconut Sugar Or Brown Sugar
1 pinch Salt To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Nutty Fall Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions