How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Chicken Stir-Fry?

You need 14 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, chopped, 1 tablespoon canola oil, 1 package (16 ounces) frozen stir-fry vegetable blend, 6 garlic cloves, minced, and more.

Is Nutty Chicken Stir-Fry suitable as meat & poultry?

Yes, Nutty Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nutty Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Chicken Stir-Fry Recipe

Name: Nutty Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, chopped; 1 tablespoon canola oil; 1 package (16 ounces) frozen stir-fry vegetable blend; 6 garlic cloves, minced; 2 tablespoons brown sugar; 4 teaspoons cornstarch; 3/4 teaspoon ground ginger; 1/2 cup chicken broth; 1/3 cup reduced-sodium soy sauce; 1/4 cup chunky peanut butter; 5 to 6 drops hot pepper sauce; 3 cups shredded cabbage; 3/4 cup salted peanuts, chopped; Hot cooked rice

Try this homemade Nutty Chicken Stir-Fry recipe the whole family will love. Made with chicken breasts, canola oil, vegetable blend and garlic. Easy step…

This Nutty Chicken Stir-Fry relies on simple, everyday ingredients such as canola oil, garlic cloves, minced, brown sugar and cornstarch. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nutty Chicken Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions