Juicy Vegan Meatballs And Gravy Recipe

Name: Juicy Vegan Meatballs And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meatballs; 2 Slices of gluten-free vegan bread, crusts removed and finely crumbled; 1 Brown onion, grated; 300 grams Organic plain tempeh, grated; 4 Sprigs thyme, stems discarded; 2 teaspoons Nutritional yeast; 1 pinch Salt; For the gravy; 1 tablespoon Garlic powder; 1 teaspoon Cumin powder; 1 teaspoon Vegetable stock powder; 1/4 teaspoon Smoked sweet Hungarian paprika; 1/2 cup Chickpea flour; 1 1/2 cups Water; 2 tablespoons Gluten-free soy sauce

Servings: persons

For the meatballs
2 Slices of gluten-free vegan bread, crusts removed and finely crumbled
1 Brown onion, grated
300 grams Organic plain tempeh, grated
4 Sprigs thyme, stems discarded
2 teaspoons Nutritional yeast
1 pinch Salt
For the gravy
1 tablespoon Garlic powder
1 teaspoon Cumin powder
1 teaspoon Vegetable stock powder
1/4 teaspoon Smoked sweet Hungarian paprika
1/2 cup Chickpea flour
1 1/2 cups Water
2 tablespoons Gluten-free soy sauce

1
Preheat oven to 220 degrees C.
2
Mix the crust-less bread and grated onion. Let sit for five minutes before adding the tempeh, thyme, nutritional yeast and pinch of salt. Mix until combined and shape into meatballs.
3
Cook in the oven for 15 minutes before flipping and cooking a further 10 minutes.
4
While the meatballs are cooking, heat one teaspoon of olive oil in a pan and add garlic, cumin, powdered stock and paprika. Stir to avoid spices catching on the pan and once fragrant, add the chickpea flour. Continue to stir to avoid it catching. After a minute or two, add 1/2 cup water and whisk to remove the lumps. While whisking continuously, add the next 1/2 cup water as it thickens, and repeat for the last 1/2 cup water. Once it has reached the consistency of gravy, turn off the heat and stir through 2 tbsp gluten-free soy sauce. Season to taste.
5
Serve meatballs in bowls with steamed carrots and pour gravy on top.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the meatballs, 2 Slices of gluten-free vegan bread, crusts removed and finely crumbled, 1 Brown onion, grated, 300 grams Organic plain tempeh, grated, and more.

Yes, Juicy Vegan Meatballs And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Vegan Meatballs And Gravy

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