Fried Chicken And Homemade Pickle Relish Sandwich Recipe

Name: Fried Chicken And Homemade Pickle Relish Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken thighs, skinless; 2 tablespoons flour; 1 egg, beaten; 4 tablespoons breadcrumbs (I used Panko); Salt; Pepper; 1+1/2 cups cider vinegar; 1 teaspoon mustard seeds; 1 teaspoon coriander seeds; 2 tablespoons sugar; 3/4 cup dill pickles, finely diced; 1 small red pepper, grilled, peeled, seeded, and finely diced; 1 small jalapeno, grilled, peeled, seeded, and finely diced; 1 small white onion, finely diced; 2 diner rolls; 2 tablespoons mayo; 1 handful arugula

Servings: persons

2 chicken thighs, skinless
2 tablespoons flour
1 egg, beaten
4 tablespoons breadcrumbs (I used Panko)
Salt
Pepper
1+1/2 cups cider vinegar
1 teaspoon mustard seeds
1 teaspoon coriander seeds
2 tablespoons sugar
3/4 cup dill pickles, finely diced
1 small red pepper, grilled, peeled, seeded, and finely diced
1 small jalapeno, grilled, peeled, seeded, and finely diced
1 small white onion, finely diced
2 diner rolls
2 tablespoons mayo
1 handful arugula

1
First make your relish. Bring vinegar, mustard seeds, and coriander seeds to a boil in a medium non-reactive saucepan. Cook until reduced by half and slightly syrupy. Remove from the heat, add the remaining ingredients, and gently toss to coat. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.
2
For fried chicken heat vegetable oil in a large saucepan to 375 degrees F (190 degrees C). Season chicken with salt and pepper, coat with flour then with beaten egg and at the end toss it in Panko. Place it in the hot oil and fry until golden brown.
3
Now assemble your sandwich. Put 1 tbsp mayo on the bottom, place the arugula on mayo, then your delicious fried chicken and top it generously with pickle relish.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 chicken thighs, skinless, 2 tablespoons flour, 1 egg, beaten, 4 tablespoons breadcrumbs (I used Panko), and more.

Yes, Fried Chicken And Homemade Pickle Relish Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken And Homemade Pickle Relish Sandwich

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