Lemon Artichoke Chicken Recipe

Name: Lemon Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1/2 teaspoon kosher salt; 1/2 teaspoon ground white pepper; 2 tablespoons unsalted butter; 1 10 oz. package artichoke hearts, thawed; 2 tablespoons dry sherry; zest of one Meyer or other organic lemon; 1 tablespoon lemon juice; 1/2 cup creme fraiche; 1/2 cup grated parmesan cheese; 1/2 cup panko breadcrumbs

Servings: persons

4 boneless chicken breasts
1/2 teaspoon kosher salt
1/2 teaspoon ground white pepper
2 tablespoons unsalted butter
1 10 oz. package artichoke hearts, thawed
2 tablespoons dry sherry
zest of one Meyer or other organic lemon
1 tablespoon lemon juice
1/2 cup creme fraiche
1/2 cup grated parmesan cheese
1/2 cup panko breadcrumbs

1
Preheat oven to 350 degrees.
2
Pound chicken breasts to even thickness of 1/2 inch. Salt and pepper both sides of each breast.
3
Melt the butter in a large skillet.
4
Over medium heat, brown the chicken on both sides, about 4 minutes per side.
5
Transfer chicken to 9 X 11 ceramic or glass baking dish. Cover the chicken with the artichoke hearts.
6
Add the sherry, lemon zest and lemon juice to juices in the frying pan. Stir over medium heat until hot, several minutes. Add the creme fraiche. Remove from heat and pour over chicken and artichokes.
7
Sprinkle with cheese and panko.
8
Bake 20-25 minutes, until hot and bubbling.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken breasts, 1/2 teaspoon kosher salt, 1/2 teaspoon ground white pepper, 2 tablespoons unsalted butter, and more.

Yes, Lemon Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Artichoke Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions