Nutty Caramel Corn

1. 1

   Place popcorn and peanuts in a 15 x 10-inch jelly roll pan (or large, deep baking dish).

2. 2

   In large saucepan, combine brown sugar, butter and corn syrup.

3. 3

   Bring to a boil over medium heat.

4. 4

   Boil for 2 minutes, stirring constantly.

5. 5

   Remove from heat and add soda and vanilla.

6. 6

   Mix thoroughly and pour over popcorn/peanut mixture, mixing well.

7. 7

   Bake at 250u00b0 for 35 minutes (stir after baking 15 minutes and again after baking 30 minutes).

8. 8

   Remove from pan immediately; cool completely on sheet of foil.

9. 9

   Store in airtight container.

10. 10

    This makes a great gift at Christmas!

* Per serving · 4 servings · Values may vary.

No additional tips available.