How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens With Tomato-Ginger Dressing?

You need 10 ingredients. The key ingredients include: 1 large ripe tomatoes, peeled,halved,seeded and chopped, 1/2 cup sun-dried tomato, chopped (packed without oil), 1 tablespoon fresh ginger, minced, 1 clove garlic, peeled, and more.

Is Mixed Greens With Tomato-Ginger Dressing suitable as general?

Yes, Mixed Greens With Tomato-Ginger Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Greens With Tomato-Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens With Tomato-Ginger Dressing Recipe

Name: Mixed Greens With Tomato-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe tomatoes, peeled,halved,seeded and chopped; 1/2 cup sun-dried tomato, chopped (packed without oil); 1 tablespoon fresh ginger, minced; 1 clove garlic, peeled; 2 tablespoons balsamic vinegar; 1/2 cup water; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 4 cups any mixed greens (romaine, red leaf, bibb, boston or iceberg lettuces)

Try this homemade Mixed Greens With Tomato-Ginger Dressing recipe the whole family will love. Made with tomatoes, tomato, fresh ginger and clove garlic.…

This Mixed Greens With Tomato-Ginger Dressing relies on simple, everyday ingredients such as fresh ginger, minced, garlic, peeled, balsamic vinegar and water. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Greens With Tomato-Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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