Nutty Buttermilk Loaf Recipe

Name: Nutty Buttermilk Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups all-purpose flour; 2 cups packed brown sugar; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups buttermilk; 2 eggs; 1 tablespoon butter, melted; 1 cup chopped walnuts, toasted; 1/2 cup packed brown sugar; 1/4 cup butter, cubed; 2 tablespoons 2% milk; 1/4 teaspoon ground mace; 3/4 to 1 cup confectioners' sugar

Servings: persons

3-1/2 cups all-purpose flour
2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups buttermilk
2 eggs
1 tablespoon butter, melted
1 cup chopped walnuts, toasted
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1/4 teaspoon ground mace
3/4 to 1 cup confectioners' sugar

1
In a large bowl, combine the flour, brown sugar, baking soda, baking powder and salt. Add buttermilk, eggs and butter; beat just until combined. Fold in walnuts.
2
Pour into five greased 5-3/4x3x2-in. loaf pans. Bake at 350u00b0 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For glaze, in a small saucepan, bring brown sugar and butter to a boil. Reduce heat to medium; cook and stir for 2 minutes. Remove from the heat; cool for 5 minutes. Whisk in milk and mace until smooth. Stir in enough confectioners' sugar to achieve desired consistency. Drizzle over loaves.

2077

kcal

Calories

131

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3-1/2 cups all-purpose flour, 2 cups packed brown sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Nutty Buttermilk Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Buttermilk Loaf

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