Brazil Nut Korma Recipe

1. 1

   Heat the oil in a frying pan and fry off the onion, garlic, chilli and curry pwdr for 5 min.

2. 2

   Puree half the Brazil nut kernels in a food processor.

3. 3

   Add in the grnd Brazil nuts to the coconut liquid.

4. 4

   Pour the liquid into the frying pan, combine and remove from the heat.

5. 5

   Bring a pan of water to the boil and par boil the vegetables, boil the cauliflower for 3 min the broccoli for 2 min and the courgette for 1 minute, drain and refresh in cool water.

6. 6

   Add in all the vegetables to the korma sauce and simmer for 4 min, add in the remaining Brazil nut kernels just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.