Nutty Brown Rice

1. 1

   Bring water to a boil in a heavy medium saucepan. Add rice and 1/4 teaspoon salt, then reduce heat to low and simmer, uncovered, until rice is tender, about 40 minutes. Drain in a sieve.

2. 2

   Heat butter in a large heavy skillet over medium heat until foam subsides. Add nuts and cook, stirring, until butter and nuts are golden brown, about 4 minutes.

3. 3

   Add rice and nutmeg to skillet and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.