Red Pepper Savory Jam

1. 1

   Cut peppers in half and seed them.

2. 2

   In the food processor, grind them coarsely.

3. 3

   Place in a bowl, add salt and cover with plastic wrap.

4. 4

   Leave overnight in a cool place.

5. 5

   The next day drain off half the liquid.

6. 6

   Combine the ground peppers, remaining liquid, vinegar, sugar and cayenne in a saucepan.

7. 7

   Bring to a boil and reduce it and then reduce to a simmer.

8. 8

   Cook for one hour, until thickened, stirring occasionally.

9. 9

   When thick, pour into sterilized jars and either seal or refrigerate.

10. 10

    Jam will keep for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.