Drambuie Oranges

1. 1

   Slice the top and the bottom off each orange and sit each one on a board.

2. 2

   Cut away the outer skin so that there is no white pith left behind and then slice each orange across into thin slices.

3. 3

   Place the orange slices in a shallow dish with the Drambuie, and then cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the Drambuie.

4. 4

   Arrange on serving plates and serve while the slices are still chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.