Easy Ham Fried Rice

1. 1

   Put 3 tbs oil in a large pan and heat up.

2. 2

   Once heated add in cold rice and let sizzle and brown, stirring occasionally. This usually takes about 10 minutes.

3. 3

   Once done add in the rest of the oil, onion, garlic, carrot, peas, and ham, mixing it all in together and letting this cook for 5 minutes.

4. 4

   Then push rice to the side of pan and drop in the eggs and scramble them, making sure the pieces are small.

5. 5

   Once eggs are done, incorporate them into the rest of the fried rice and add in the soy sauce, mixing well.

6. 6

   Let cook for another 5 minutes, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.