Nutty Baby Kale Chips

1. 1

   Preheat the oven to 325.

2. 2

   Set 2 racks on 2 large baking sheets.

3. 3

   In a large bowl, whisk the almond butter with the oil and season with salt.

4. 4

   Add the kale leaves and massage to coat.

5. 5

   Arrange on the racks in single layers.

6. 6

   Bake for about 20 minutes, rotating the baking sheets, until the kale is golden and almost crisp.

7. 7

   Let cool completely before serving (the leaves will crisp up as they cool).

* Per serving · 4 servings · Values may vary.

No additional tips available.