Nutty Baby Kale Chips — Vegetarian recipe

Nutty Baby Kale Chips

Eats Now Editorial Team  · 350 kcal  · Vegetarian

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Try this homemade Nutty Baby Kale Chips recipe the whole family will love. Made with almond butter, canola oil, Kosher salt and baby kale leaves. Easy s…

This Nutty Baby Kale Chips relies on simple, everyday ingredients such as raw almond butter, canola oil, kosher salt and baby kale leaves. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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