Nutter Butter Peanut Butter Pudding Parfaits – Bananas Optional

1. 1

   In top of a double boiler combine the sugar, flour, and salt. Stir in the milk. Cook over boiling water until thickened, stirring constantly. Remove from heat. Stir 1/4 cup of the sugar/milk mixture into the beaten egg yolks, then add egg yolk mixture back into the hot sugar/milk mixture in double boiler. Cook over boiling water for another 5 minutes stirring constantly. Remove from heat and add vanilla extract. Allow mixture to cool slightly.

2. 2

   Layer pudding with cookies and whipping cream (and banana slices if desired) in parfait glasses, saving some cream and cookies for top garnish. Chill and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.