Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Corn Chex; 4 c. Rice Chex; 4 c. Wheat Chex; 6 c. Cheerios; 5 c. pretzel sticks; 3 c. mixed nuts; 1 lb. butter or margarine; 4 Tbsp. Worcestershire sauce; 1 tsp. celery salt; 2 tsp. seasoned salt; 1/2 tsp. onion salt

Eats Now Editorial Team · 1896 kcal · General

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Nuts And Bolts – a delicious recipe with Rice, Cheerios, mixed nuts, butter, Worcestershire sauce, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. Corn Chex
4 c. Rice Chex
4 c. Wheat Chex
6 c. Cheerios
5 c. pretzel sticks
3 c. mixed nuts
1 lb. butter or margarine
4 Tbsp. Worcestershire sauce
1 tsp. celery salt
2 tsp. seasoned salt
1/2 tsp. onion salt

1
Melt butter and add seasonings.
2
Mix cereal, nuts, etc.
3
Pour butter mixture in shallow pan and bake at 250u00b0 for 1 hour.
4
Stir up once.
5
Store in covered container when cool.

1896

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. Corn Chex, 4 c. Rice Chex, 4 c. Wheat Chex, 6 c. Cheerios, and more.

Yes, Nuts And Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1896 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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