How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Stir Fry Of Vegetables Recipe?

You need 1 ingredient. The key ingredients include: ["1 1/2 lb Brussel sprouts, trimmed & halved", "4 x Carrots, sliced on diagonal", "3 Tbsp. Extra virgin olive oil", "2 x Red bell pepper, cut in 1/4"" strips", "3 x Bulbs fennel, * see note", "6 x Cloves garlic, chopped Grated zest of 1 lemon", "2 Tbsp. Fresh lemon juice Salt and pepper"].

Is Autumn Stir Fry Of Vegetables Recipe suitable as general?

Yes, Autumn Stir Fry Of Vegetables Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Autumn Stir Fry Of Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Stir Fry Of Vegetables Recipe

Name: Autumn Stir Fry Of Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/2 lb Brussel sprouts, trimmed & halved", "4 x Carrots, sliced on diagonal", "3 Tbsp. Extra virgin olive oil", "2 x Red bell pepper, cut in 1/4"" strips", "3 x Bulbs fennel, * see note", "6 x …

Try this homemade Autumn Stir Fry Of Vegetables recipe the whole family will love. Made with Brussel sprouts, Carrots, Extra virgin olive oil and Red be…

This Autumn Stir Fry Of Vegetables is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["1 1/2 lb Brussel sprouts, trimmed & halved", "4 x Carrots, sliced on diagonal", "3 Tbsp. Extra virgin olive oil", "2 x Red bell pepper, cut in 1/4"" strips", "3 x Bulbs fennel, * see note", "6 x Cloves garlic, chopped Grated zest of 1 lemon", "2 Tbsp. Fresh lemon juice Salt and pepper"]

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Servings
4 servings
Category
General

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