Autumn Stir Fry Of Vegetables Recipe

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   ["* Trim fennel, cut in half, core and cut into 1/2"" thick strips.", "Cook the brussel sprouts and carrots in a large pot of boiling water till nearly tender, about 7 min.", "Rinse and quickly cold under cool running water.", "Drain well and pat dry.", "Heat oil in a large skillet or possibly wok over medium-high heat.", "Add in bell pepper, fennel, and garlic and stir fry till crsip-tender, 3-5 min.", "Add in brussel sprouts, carrots, lemon zest and lemon juice; stir fry 5 min longer.", "Season with salt and pepper.", "NOTES : Very colorful and visually appealing; a nice, light side dish with heavier meals, such as Thanksgiving dinner.", "Substitute sliced yellow summer squash if fennel isn't used."]

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