Pecan Pastries Recipe – a delicious recipe with sweet butter, sugar, shortening, egg, vanilla, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Cream butter and shortening till smooth and well blended.
3
2.
4
Add in egg.
5
Stir to blend.
6
3.
7
Add in remaining ingredients and mix till well blended.
8
Don't over mix.
9
4.
10
Pat dough into 13x9 inch jelly roll pan.
11
Prick with a fork.
12
5.
13
Bake at 350 degrees for about 12 min.
14
6.
15
Meanwhile, prepare filling in a saucepan.
16
Combine butter, brown sugar.
17
Add in granulated sugar and honey.
18
Bring to a boil.
19
Boil for 3 min without stirring.
20
7.
21
Remove from heat.
22
Stir in pecans, add in whipping cream.
23
8.
24
Spread filling over prebaked pastry.
25
9.
26
Bake at 350 degrees for about 25 min till dough is done and filling is lightly brown on top.
27
10.
28
Cut in squares to serve.
817
kcal
Calories
28
g
Fat
122
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. sweet butter, 5 tbsp. granulated sugar, 1/4 c. shortening, 1 egg, and more.
Yes, Pecan Pastries Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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