Broccoli Stir-Fry

1. 1

   Cut broccoli tops into florets; peel stems and cut into 1/4-inch-thick slices.

2. 2

   In 12-inch skillet, heat oil on medium-high until hot.

3. 3

   Add broccoli; sprinkle with 1/4 teaspoon salt and cook 1 minute or until well coated and bright green, stirring constantly.

4. 4

   Add garlic and cook 1 minute longer, stirring.

5. 5

   Add water; cook 3 to 5 minutes or until broccoli is tender-crisp and water evaporates, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.