Nutritious And Delicious Beef Bone Broth

1. 1

   Preheat oven to 400u00b0F. Place bones in a single layer on a sheet or roasting pan. Drizzle with olive oil to evenly coat. Roast for 30 minutes, then, flip each bone over and roast for an additional 30 minutes.

2. 2

   Put bones, bay leaf, cider vinegar, chopped vegetables and peppercorns in a large crock pot or soup pot. Cover completely with water and bring to a high simmer. Add some salt. Reduce the heat to low and let simmer for 12-24 hours. Add water as needed to keep all the ingredients submerged.

3. 3

   Once broth has a dark rich brown color, remove from heat. Discard bones, vegetables and bay leaf and strain through a cheesecloth. Cool the pot to room temperature. Once at room temperature, pour into jars and let cool in the refrigerator for at least 1 hour. Add salt to taste.

4. 4

   To serve, skim the condensed fat off the top of the broth and heat to the desired temperature or add to your favorite dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.