Luscious Creamy Glazed Onions

1. 1

   In a hot non-stick pan melt butter till sizzling.

2. 2

   Add onion rings and sprinkle with sugar and pinch of salt. Lower heat to medium and cook for 5 minutes stirring often; add minced jalapenos to taste and continue to stir and cook for 3 minutes.

3. 3

   Add chicken broth to deglaze, stirring releasing intensely flavorful browned bits on the bottom of the pan.

4. 4

   Add Kahlua and let all reduce to just glaze the onions.

5. 5

   Lower heat to low and add cream stirring in to combine.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.