Italian Tomato-Corn Soup

1. 1

   Saute corn and Italian seasoning in hot oil in a large saucepan over medium-high heat 2 minutes.

2. 2

   Add broth and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.

3. 3

   The roasted garlic-flavored oil adds a robust flavor to the soup, but you can use a tablespoon of regular vegetable oil instead, along with a dash of garlic powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.