How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bell Pepper Couscous?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely chopped, 1/2 red bell peppers or 1/2 green bell pepper, diced, 1/4 teaspoon dried thyme, and more.

Is Red Bell Pepper Couscous suitable as soups & stews?

Yes, Red Bell Pepper Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bell Pepper Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bell Pepper Couscous Recipe

Name: Red Bell Pepper Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 1/2 red bell peppers or 1/2 green bell pepper, diced; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon fresh black pepper; 1 1/2 cups vegetable broth; 1 cup couscous

Red Bell Pepper Couscous – a delicious recipe with olive oil, onion, red bell peppers, thyme, salt, fresh black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 small onion, finely chopped
1/2 red bell peppers or 1/2 green bell pepper, diced
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon fresh black pepper
1 1/2 cups vegetable broth
1 cup couscous

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Bell Pepper Couscous

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