Nutella French Toast Rollups – a delicious recipe with u00bc, u00bc, Egg, Vanilla, Sandwich-bread, Nutella. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a medium bowl, whisk together the milk, heavy cream, egg, and vanilla; set aside.
2
Cut the crust from the bread. Flatten the bread slices with a rolling pin; make them as flat as possible. Spread Nutella on each bread slice and roll up the bread, lightly pinching the seam to secure.
3
Place 2 tablespoons butter in a frying pan and melt over medium heat. Dip the rollups in the egg mixture, and place in frying pan. You will most likely have to do this in batches. Cook until golden brown, about 2 minutes; flip to the other side and continue to cook for another minute or so.
4
Add the rest of the butter, and continue to cook until all rollups are done.
5
If you have vanilla sugar, put it in a shallow dish, and once the rollups are done cooking, roll them in the sugar until covered. If you do not have vanilla sugar, dust the rollups with powdered sugar.
6
Serve immediately.
244
kcal
Calories
20
g
Fat
4
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cups Milk, 1/4 cups Heavy Cream, 1 whole Large Egg, 1 teaspoon Pure Vanilla Extract, and more.
Yes, Nutella French Toast Rollups falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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