Nut Roll And Poppyseed Roll

1. 1

   Mix milk, sugar and yeast and let stand 5 minutes.

2. 2

   Add egg, butter and flour.

3. 3

   Knead and let stand until double.

4. 4

   Divide into 4 parts.

5. 5

   Roll out and spread with filling and roll.

6. 6

   Bake at 350.

7. 7

   Nut Filling

8. 8

   Scald 1/2 cup milk

9. 9

   Add 1/2 cup butter and 1 cup sugar and cook until sugar melts.

10. 10

    Let cool.

11. 11

    Add nuts and 1 egg.

12. 12

    Poppyseed Filling

13. 13

    Cook remaining ingredients 5 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.