Phast Iron Skillet Pizza – a delicious recipe with flour, yeast, sugar, salt, olive oil, water. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Combine all the dry ingredients, except 1/4 cup of flour, in a large mixing bowl.
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2
Add warm water and oil.
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3
Mix and kneed adding remaining flour as needed.
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4
Divide into six pieces.
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5
Roll out very thin on slightly oiled surface.
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6
Cook in a preheated 9-10 inch cast iron skillet over medium to medium-low heat.
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7
One to two minutes each side.
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8
Add herbs, cheese and toppings, cover and cook until cheese melts (another 4 minutes).
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9
Keep pizza warm in oven while making the remaining pizzas.
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10
Limit the tomato sauce to keep these pizzas light and crisp.
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11
Try peanut butter mixed with pure maple syrup or molasses and fresh or canned fruit for desert pizzas.
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12
Experiment - Experimentation is the mother of every great recipe.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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